Sample Table de Hote Menu

- Two Course Dinner            £18.50 per person
- Three Course Dinner         £21.50 per person

Starters
Soup of the Day

Parisienne of Melon with Blood Orange. Mango and Passionfruit Sorbet

Parma Ham and Chargrilled Asparagus Rocket and Sunblushed Tomato with Balsamic Reduction

Scottish Smoked Salmon with Capers, Gherkins, Brown Bread and Butter

Wild Mushrooms a la Crème on Toasted Ciabatta with Dressed Leaves

 

Main Courses
Chargrilled Sirloin Steak with Grilled Tomato and Sautéed Mushrooms

Braised Shoulder of Lamb with Tomato and Rosemary Sauce

Linguini with Asparagus, Creamy Watercress Sauce, Parmesan & Rocket Salad

Honey Glazed Breast of Duck with a Cinnamon Jus

Panfried Fillet of Seabream with a Sauce Vierge

All Main Courses are accompanied by a Panache of Seasonal Vegetables, Chips and Buttered New Potatoes

 

Desserts
Rich Chocolate Cheesecake with a Kahlua Anglaise

Pear Frangipane Tart with Vanilla Ice Cream

Trio of Ice Cream

Selection of British Cheeses served with Grapes, Celery and Homemade Chutney

Individual Lemon Tart with Poached Pineapple

 

To Finish
Speciality Coffees all prepared from freshly ground coffee beans
Café Crème; Espresso; Capuccino                                                                                 £2.75
Hot Chocolate                                                                                                                       £2.75
Pot of Tea: Earl Grey; Darjeeling; English Tea                                                             £2.75
Liqueur Coffees served with cream and sugar                                                              £3.80

Beverages are served with a selection of chocolates made locally with no additives or artificial sweeteners, flavourings, colours or preservatives.