Sample Sunday Lunch Menu

- Two Course Dinner            £13 per person
- Three Course Dinner         £16 per person

Starters
Leek and Potato Soup

Smoked Salmon with Capers, Gherkins and Brown Bread and Butter

Fan of Melon, Orange and Grapefruit Segments and a Refreshing Sorbet

Chargrilled Chicken Caesar Salad

Main Courses
A Selection of Freshly Roasted Meats served from the Carvery

Seabream with Sauce Vierge

Vegetable Wellington with a Balsamic Dressing

Served with Fresh Market Vegetables and Potatoes served from the Carvery

Desserts
A Selection of Cheeses served with Biscuits, Grapes and Celery

Selection of Ice Cream

Chocolate Cheesecake with Strawberry Coulis and Chantilly Cream

Warm Pear Frangipane with Vanilla Custard

Hot Beverages
Coffee or Tea with Mint Chocolates                                                                                   £1.50