Wedding Banquet Menus

Menu A @ £31.30 per head

Panfried Mushrooms
with Smoked Bacon & Garlic presented in a Cheese Basket
Freshly made Soup of your Choice
Half a Seasonal Melon
filled with Tropical Fruits topped with a Refreshing Sorbet (V)
Prawn, Apple and Celery Salad
bound with mayonnaise served on a bed of continental salad leaves

Breast of Chicken
cooked with Smoked Bacon, Mushrooms and Cream
Fillet of Salmon
Pan Fried with a Crayfish and Chive Sauce
Roast Breast of Turkey
served with Cranberry Seasoning, Bacon Roll, Fresh Cranberry & Bread Sauce
Roasted Loin of Pork
rolled with Apricots & Thyme served with a Honey and Lime Gravy

all served with Roast Potatoes and Seasonal Vegetables

A Luxurious Chocolate Roulade
presented with Whipped Cream and Strawberry Coulis
A Warm Bread and Butter Pudding
served with Homemade Custard
A Rich Tropical Fruit Salad
presented in a Brandy Snap Basket
Tangy Lemon Tart
served with Cointreau Cream and Strawberry Coulis

Coffee and Chocolates

Menu B @ £38.85 per head

Chicken and Leek Terrine
accompanied with a Sundried Tomato Chutney
Smoked Scottish Salmon
presented with Seasonal Leaves and Brown Bread and Butter
Chicken Caesar Salad
Hickory Scented with Crisp Salad Leaves with Croutons and Parmesan Croutons
Freshly made Soup of your Choice

Roast Rack of Lamb
cooked with Rosemary & Thyme presented on a bed of Roasted Garlic & Shallots
Roast Sirloin of Scottish Beef
accompanied with Traditional Yorkshire Pudding, Red Wine and Shallot Sauce
Supreme of Duck
Honey glazed with a Grand Marnier and Orange Sauce
Corn Fed Chicken
filled with a Wild Mushroom Mousse served with a White Wine and Tarragon Sauce

all served with Roast Potatoes and Seasonal Vegetables

A Warm Apple and Cinnamon Tart
presented with Homemade Custard
A Brandy Snap Basket
filled with Assorted Ice Creams served with a Rich Fruit Coulis
A Light Meringue Nest
filled with Vanilla Cream adorned with Strawberries & Raspberries
An Individual Sweet Pastry Tart
filled with Tropical Fruit, glazed with a Tia Maria Sabayon

Coffee and Chocolates

Menu C £35.80 per head (Cold Buffet)

Same Starters as Menu A (one choice for all guests)

Slices of Beef, Ham, Turkey with freshly poached Scotch Salmon
accompanied by Chef’s Selection of five Seasonal Salads, Hot New Potatoes and Bread Rolls

Same Desserts as menu A (one choice for all guests)

Coffee and Chocolates